Ingredients:

3/4 cup red wine

Lemon Soda 1/4 cup

Ice cubes

Method:

Pour the red wine and lemon soda into the glass with ice cubes in order, stir well, and you can add the right amount of lemon slices to garnish.

If that’s not enough, red fruits such as strawberries, blackberries and grapefruit are also suitable for this cocktail, which is full of summer fruit flavors.

Ingredients:

White Wine 100ml

Lemon Soda 200ml

1 lime

Mint leaves

Ice cubes

Method:

Put the ice, mint leaves and lime cut into small pieces into a glass, use a spoon to squeeze the lime and mint leaves a little, then pour in the white wine and lemon soda.

This mojito is easy to make, refreshing and crisp, and perfect for sipping with dinner.

Ingredients:

Honey 10ml

Hot water 100ml

Pink wine 100ml

Sage leaves 5 pieces

Ice cubes

Method:

Pour the honey into the hot water and stir until dissolved, then add the sage leaves, pressing them properly with a spoon to add flavor. Cool to room temperature, then add pink wine and ice cubes and stir.

The sweetness of the honey, the freshness of the sage, and the floral and fruity aroma of the pink wine combine to create a refreshing fragrance!

Ingredients:

Whisky 45ml

Honey 30 ml (adjust to your preferred sweetness)

1-3 lemon slices

Hot water 90 ml

Cloves 5-10 cloves

Cinnamon 1-3 sticks

Method:

Put the whiskey, honey, lemon slices, cloves, and cinnamon into a glass in order, and finally pour in hot water, and drink it while it’s still hot.

In the cold and hot spring, hot toddy can not only drive away the cold and warm up the body, but also prevent colds and improve immunity.

Ingredients:

Whisky 60ml

Lemon juice 20ml

Syrup 20ml

Eggs (whites only)

Ice cubes Moderate amount

Method:

Mix and pour each ingredient and ice into a shaker for mixing, shake for 20 seconds and pour.

When shaken well, the addition of egg whites produces a rich foam that gives the spirit a rich, smooth texture, perhaps the “secret” of the whisky’s lasting acidity.

Ingredients:

Fumé Blanc or Sauvignon Blanc 90ml

Sparkling Wine 90ml

Cucumber water 30ml

Lemon juice 15ml

2 tablespoons of sugar

Ice cubes

Method:

First mash the cucumber and strain to make cucumber water. Add all ingredients except sparkling wine to a shaker with ice and shake well. Pour into a glass and then add the sparkling wine.

This refreshing and flavorful cocktail can be refreshingly balanced between sweet and sour and is suitable for both men and women.

Ingredients:

Whisky 60ml

Sugar 10g

10 mint leaves

Soda water

Ice cubes moderate amount

Method:

Start by removing the mint leaves from the stem and chopping them, then place them in the bottom of a glass, add the sugar and a glass full of ice cubes, then pour in the soda water until it is 80% full. Gently mix the sugar in the bottom with a spoon and slowly add the whiskey along the back of the spoon.

This cocktail, which originated in the southern United States, cleverly uses mint to enhance the flavor of the whiskey, and the coolness of the drink makes it perfect for summer.

Ingredients:

Whiskey 50ml

Lemon Juice 30ml

Sugar 1 tbsp

1 tablespoon of red Bordeaux wine

Ice cubes

Method:

Pour the whiskey, lemon juice, sugar and ice into a shaker and shake vigorously for 10 seconds to fully incorporate before pouring into a wine glass. Finally, gently spread 1 tablespoon of red wine over the surface.

Named after the purple and gold city of New York, New York Sour combines the mellowness of whiskey with the lightness of red Bordeaux, making it the perfect pairing of whiskey and dry red wine.

Ingredients:

Brandy 15ml

Sherry 15ml

Port 10ml

Cointreau 10ml

Lemon juice 15ml

Half a spoonful of sugar

Soda water

Oranges and lemons

Slices

Ice cubes

Method:

Mix the lemon juice and sugar, then add the other ingredients, and finally pour in the soda water until the glass is full.

Although the ingredients are quite complicated, the sweet and delicious bingo is very popular among young men and women nowadays. The above ingredients can also be used as a drink for a friend’s party when you increase the portion size.

Ingredients:

Pink Wine 20ml

Port 20ml

Cointreau 20ml

Crushed red pepper 2-5g

Cinnamon, peppercorns, cloves, star anise, fennel moderate amount

Cranberries

Diced apples

Sugar

Ice cubes

Method:

In a saucepan, add water, sugar, crushed red pepper and spices and simmer for 15 minutes to form a syrup. Add cranberries and apples to the syrup and refrigerate overnight. Drinking

To serve, simply take the syrup, pour in the three liquors in turn, add ice and stir well.

The great thing about this cocktail is that the syrup used can be kept in the fridge for several days. Simply add the liquor just before serving and a sweet cocktail is ready in no time.